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KMID : 1011620010170010023
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 1 p.23 ~ p.28
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Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
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Baik Su-Jin
Kim Hyang-Sook
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Abstract
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KEYWORD
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